Novita SangioveseSangiovese vines find their ideal, natural habitat in the hilly districts of Romagna with their clay and stony soils. Novita Sangiovese uses fermentation in stainless steel maceration on skins for 7 days to extract good colour and flavour. After extraction, the wine rests in tank for five months prior to bottling. The result is a wine of ruby appearance showing ripe berries on the nose. The palate is smooth with juicy redcurrant and raspberry fruit

The result is fresh and floral with hints of white flowers and lemon zest on the nose

The grapes undergo carbonic whole cluster maceration where the weight of the fruit naturally gently presses out the juice

Try on its own or with light starters and canapes

Collection is based on a selection of plots located in the heart of the Champagne region that are suited to its identity and where the emphasis is on sustainable growing practices

with subtle oak spice

light salads

and only the deepest No

citrus and even a hint of gooseberry

Serve with a premium Indian tonic

Dugladze use grapes only cultivated in Kakheti region of Georgia

Casa Velha white is created by the Adega de Favaios co-operative in Douro

green apple and juicy stone fruit become flavours on the textured palate