Le ChevronnéA mild Brie style cheese from Quebec made with pasteurized goat milk. These small wheels are enrobed in an edible bloomy white rind with an interior paste that's wonderfully soft with delicate goaty flavours. Sold as a whole wheel (200 g).

Made from pasteurized milk and aged two to three weeks

The delicate fish are then carefully salted

~200 g wedges

Strawberries & Cream

fresh linen

Available in Saucisson d'Auvergne and Blue Cheese varieties

Aged at least 70 days

Made with 100% pasteurized goat’s milk

log-shaped

Winner of BEST IN SHOW at the 2024 American Cheese Society competition

This rustic Spanish cheese is made in the style of Manchego but aged with an additional layer of rosemary

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