Bojo do Luar Do Bojo Vinho Tinto 2022Bastardo (Trousseau) from Vinho Verde, Protugal; light bodied and dry, easy drinking with notes of sour black cherry, cocoa powder, salt, and cured beef, with medium acid and a dry finish. Organic; no SO2 added instead chestnut flowers are used to stabilize the wine. The chestnut flowers are harvested in the Spring and dried for a few weeks. A powder is then made out of them that is added to the grapes during fermentation turning it into a refried

Châtel and Fonnet planted to approximately 25 year old vines

no SO2 added - instead chestnut flowers are used to stabilize the wine

The peat is then sundried for several months and then once dried sent to our grain smoke house to slowly burn

and creamy with notes of strawberry

Star Anise

black currant

Clean and smooth

ripe apricot

with roasted peppers

transferring the wines midway through the fermentation process to underground glass-lined tanks

balanced by orange rind

full bodied and dry with ripe dark fruit on the nose and notes of pepper