Ghee clarified butter 720gThe healthiest fat for frying Must have in your kitchen! Clarified butter, made in the traditional way in a long and slow process taken from an Indian recipe. Made from the milk of Polish cows, grazed on Bieszczady pastures. Clarified butter is ideal for frying it has a high smoke point of 260 degrees Celsius. Properties of Ghee clarified butter has a smooth texture creamy ideal for spreading has a deep, creamy and buttery aroma has a light yellow

4 L sauté pan with lid

(Due to manual measurement

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