Masakage Koishi AS Petty 120mm, Aogami Super Kurouchi Tsuchime K&S Hearted-shaped Ironwood HandleThe Masakage Koishi AS Petty 120mm is a double bevel utility and paring knife featuring Aogami Super carbon steel, best fit for professional chefs and enthusiasts performing precision tasks. Forged by Yoshimi Kato within the Masakage collaborative brand established by master sharpener Takayuki Shibata, this blade represents Echizen craftsmanship from Takefu Knife Village. The 120mm profile suits in hand peeling, trimming, deveining shrimp, and cutting

The nashiji surface finish provides a textured aesthetic across the blade face

Use a scrub sponge to wash it with warm water

SG2 powdered steel achieves 62-64 HRC hardness and offers excellent edge retention through uniform carbide distribution

in a form of popular baseless version

The Tetsujin Ginsan Kasumi Gyuto 240mm by Myojin Riki is a stainless-clad chef's knife best fit for users seeking high-performance cutting geometry with the corrosion resistance of Ginsan steel

(Nut shell cracking)

More excitingly

The blade is sanmai construction

offering a fine grain structure that supports sharpness and edge retention

and eliminates the risk of losing parts like pins

The Masutani VG1 Tsuchime (Hammered finish) line undoubtedly represents the best value for such low price

Your taste buds and your guests will thank you