Kai Kitchen Herb ScissorsPart of the Seki Magoroku range for Kai, the Kitchen Herb Scissors are great for small or delicate jobs in the kitchen. Mushroom roots, broccoli florets, cutting fat off meat as well as snipping fresh herbs. More robust herbs can be separated from their stem by using the herb stripper system applied between the two blades near the handle. These scissors and their stainless steel blades, can be easily cared for by pulling apart for cleaning and

Even fibrous tissue is no match for Shun's extremely sharp edge

It is useful for peeling apples and potatoes

but instead washed and dried shortly after use

When using the correct technique

Shun Classic's thinner blades makes it lighter and less tiring to use than comparable European-style Chefs knives

The most common grit to sharpen finely and create a very sharp edge

The Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding

the ideal slicing knife

curved blade gets in close to the bone

yet Shun's thinner blade makes it easy to handle so food preparation is a pleasure

and other jobs where you need some precision

and trimming tasks