Raventos i Blanc Rose de Nit Brut 2023

With its subtle and gourmet aromas

Sulphiur is about 25 ppm

This wine has pleasant

goes through malolactic fermentation and is bottled in the spring with a very gentle filtration and minimal sulfur

with chocolate or in hot chocolate

Then transferred to barrel to undergo Malolactic fermentation and aging

whose English translation is Hercules

10% Grecanico

Tequila Cayéya's journey of maturation continues with an additional 2

AGING32 months in French oak barrels (100% new)

Produced exclusively from Catarratto grapes grown on the Il Censo estate outside of Palazzo Adriano

Mary Taylor Wine’s mission is to unlock the world of European “appellation” wines by working with individual growers in multiple villages who produce exceptional