Divina Smoked Kalamata OlivesWe've fired up the flavor with these wood smoked Kalamata olives! Deeply smoky and delightfully fruity, you're sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or pured with garlic and capers into a tapenade. Or maybe with a savory and smoky Mezcal Margarita?

The origins of Heaven Hill’s eponymous Bottled-in-Bond brand dates to 1939

each grown in distinct micro-climates

"and harder still to ferment

barrel-aging and bottling

with complex and distinct notes of vanilla

That means instead of a kiss of lush

cinnamon and star anise add rich fruitcake tones

Americano or one of many riffs on these classics

Claude began in the industry buying and selling barrels of Armagnac here and there

crisp apple

in his small village of Fabrezan

and aromas of stewed fruits