Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate HandleThis Nigara VG10 Damascus Tsuchime K tip Gyuto 240mm with Black Chacate handle is a double bevel chef's knife best fit for first timers, professional chefs, and enthusiasts seeking precise tip led cutting. Made in Aomori by Go Yoshizawa, this blade features a VG10 stainless steel core clad in stainless damascus with a hammered tsuchime finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge,

and sharpening entirely solo at his Kutsurogi workshop in Takefu Knife Village

hardened to 61-63 HRC with 1

It is been years since we inquired to our supplier about the possibility of getting the slim profile WA handles that are mostly used in the premium handles by Masamoto and Aritsugu

best fit for enthusiasts and collectors seeking an intricate decorative blade with a workhorse grind

while the blade stands 36

pairing substantial presence with the distinctive Saji western handle profile complete with bolster

leveraging its slim blade geometry to prevent food from gripping during forward cutting motions

9 mm at the heel and mid-blade

providing a textured aesthetic while maintaining stainless cladding properties around the SG2 core

Blade height at heel: 70 mm

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