Peru DecafCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Altitude: 1200-1900 M

• Black glossy finish when cold

and attach it to your bag for easy access on a hike

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Tasting Profile: Chocolate

S M L XL 2XL 3XL 4XL 5XL Length (cm) 69 71 74 76 79 81 84 86 Width (cm) 51 56 61 66 71 76 81 86

Specifically blended for cold brew coffee

Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing

Santo Antonio

These blended coffees are both natural/dry processed and wet mill washed/sun dried

• Dishwasher and microwave safe

Process: Fully washed and dried in solar dryers to protect the coffee from rain