WÜSTHOF Classic Boning KnifeRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set.

Fits most Camp Chef 14 in

This Quoco feels at home anywhere and is available in both corten and dark grey

Height: 121cm | Width: 163cm | Depth: 55cm

It also features a removable hang loop for easy storage on the Ooni Table

its a serious tool

360-DEGREE CAP Half twist the lid until it clicks

or dry sausages

roasts and smokes low and slow

With a practical half-moon size

Continue cooking as normal on other burners

Corner Design: The 803900 is specifically designed for corner installation

vivid and an arresting feature for your home or garden