#0635.K6 Shogyokuen: Tencha Green Tea Leaves for Premium Culinary Grade Matcha - Direct ShadingTencha is the name of the leaf used to make matcha. It is generally made by shading to prevent the leaf from becoming bitter (reducing sunlight prevents catechin from building up as the leaf grows), then steaming, drying without rolling, and finally refining into flakes. Grade: This particular would like be ground into a Premium Culinary Grade matcha if made commercially. You can enjoy this tencha as a tea, or attempt to grind it yourself. Note that

Burdock Root Tea (or Gobocha in Japanese) is a caffeine-free Japanese tea made with burdock roots

"The stars at our pottery are the artisans

Ingredients: Sea water

A high quality spring sencha

Her hometown is Tajimi

This service is a production coordination service for professional printing of product labels to be used with matcha cans

Kamairicha is a centuries-old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through

Each teabag contains 5g of tea

NOTE: For freezer storage

we hope that our customers will be able to enjoy teas from women who are passionate about tea and working hard on a day-to-day basis in the Japanese tea industry

a comma-like swirl symbol as you can see the Tomoe symbol from the top of the bowl

bringing out the warmth and aroma of the tea