Pitangatuba - Eugenia selloi 5lThe Pitangatuba is a close relative and to the Brazilian cherry, but much larger fruit. The fruits have a sensational acidic sweet and sour flavour. A relatively slow growing tree however is generally quick to flower and begin fruiting from 2 3 year old.

Plantains can be fried

Fruit production begins in mid spring and finishes in late autumn in ideal environments

cinnamon myrtle

often being planted with Arbequina and Arbosana in high density groves

The skin retains its colour and the tip should yield slightly when ripe

The Bush Lemon Grows to about 4m in height and prefers a warm

easily kept at 2m with pruning to aid in fruit collection

They are best eaten fresh by spooning the flesh from the thin skin

Fruit take 6-10 months to turn orange indicating their ripeness

It’s suitable for gaps

juicy and sweet with a mouthwatering aroma

cocoa and cocoa butter