Hatsukokoro Kujaku V-Toku-2 Gyuto 240mm Rainbow Damascus Finish GreenThe Hatsukokoro Kujaku V Toku 2 Gyuto 240mm is a double bevel Japanese chef's knife featuring a rainbow Damascus finish and stainless cladding, best fit for enthusiasts and professional chefs seeking an artistic blade with thin geometry behind the edge. This 240mm gyuto profile serves general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. The blade features sanmai construction with a V Toku 2 carbon steel core and

The octagonal ebony handle provides a tapered geometric grip that pairs with the 83g blade weight and 1

- Does not generate splinters or black mold

resin-laminated grip that pairs with the double bevel geometry for balanced in-hand peeling and board work

Aogami #2 steel achieves 61-63 HRC hardness and contains 1

The stainless san-mai construction requires standard care and maintains corrosion resistance through the etched damascus surface finish

This 210mm blade features SG2 powdered steel hardened to 62-64 HRC

For the custom hardwood handle and saya set

Turn off the heat and return it to an oil pot or other suitable container

designed specifically for your Japanese kitchen knife

this sujihiki requires immediate drying and light oiling after use to prevent oxidation

This highly collectable knife combines artistic craftsmanship with functional performance for users who value both aesthetics and cutting ability

220 mm  Blade Height at Mid