Tetsujin Blue 2 Kasumi Nakiri 180mmThe Tetsujin Blue 2 Kasumi Nakiri 180mm is a double bevel Japanese vegetable knife forged by Toru Tamura and sharpened by Naohito Myojin, best fit for enthusiasts and professional chefs requiring precise push cuts. This 180mm blade features Hitachi Blue 2 carbon steel with a soft iron san mai clad construction and kasumi finish. The flat edge profile facilitates straight downward chopping through vegetables without rocking, ensuring full board contact

Size205×75×10 mm

while offering notable ease of sharpening for maintaining a sharp cutting edge during fish processing tasks

all the corners are either chamfered or rounded

A Western pakka wood handle with bolster pairs with the compact profile

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Blade Height at Heel 48

offering wear resistance through hard carbides without sacrificing toughness

Entry level Yanagiba 270mm by Yoshihiro

7 mm Width of Spine Above Heel 4

The blade spine tapers from 1

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An octagonal Black Chacate handle provides a traditional wa-style grip with fine texture and durability