Síla přírodní fermentace - Jedinečná chuť a léčivá síla živých kultur (Czech)Sla prodn fermentace Jedinen chu a liv sla ivch kultur the culinary magic of fermented foods This celebration of fermentation explores the flavors and beneficial cultures humanity has enjoyed for millennia. The first cookbook to dive so deeply into the subject, it offers simple recipes for nutritious, healing dishes, from homemade fermented dairy and cheese to sourdough bread, legumes and endless variations on sauerkraut and pickled vegetables.

made with natural ingredients and no preservatives

Designed for effortless release and everyday convenience

and other pasta

ideal for serving white wine

🧊 Tescoma Container FreshZONE 30 x 20 cm – Fresh

🍽️ Tescoma Dip and coat set PRESTO – Effortless breading and coating

and a durable plastic lid

🧺 Tescoma Open box FANCY HOME 30x30x30 cm

🎯 Ideal for a coordinated tea set

Aroma lamp FANCY HOME adds a pleasant scent to your space

🏷️ ISBN: 9788086726731

✍️ Author: Emily Leary