Petaluma Merlot 2006 (Coonawarra)"Has retained very good hue; has an altogether Old World Bordeaux slant to the savoury, black olive overtones to the blackcurrant fruit and fine, but persistent, tannins running through to the long finish." 96 Points James Halliday, Halliday's Wine Companion, 21st March 2022

translucent gold hue with amazingly luscious legs — the hallmark of a superb single malt matured up to 8 years in American Oak Ex-Bourbon barrels from Jack Daniels in Tennessee

Exceptional in a classic Gin and Tonic — Capreolus themselves love a GT&T

showcasing hero ingredient quality for cocktails

faithful to the work of founder Henri Grandin

distinctively smooth taste

while juniper berry

The palate has flavours of macaroon

and put through a stringent production process to ensure it is as pure as possible

crisp taste

Crisp and clean — the characteristic aroma profile of Peroni Nastro Azzurro

Deep crimson with a fine

Since 1987