Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm Ebony HandleThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm is a stainless clad chef's knife best fit for first timers, students, and professional chefs seeking a general purpose blade. Made in Seki City by Hatsukokoro, this 240mm gyuto features a double bevel edge geometry and measures 243mm in edge length with a heel height of 49mm. The san mai stainless damascus clad construction pairs a VG10 core with a tsuchime surface finish, providing stain

The Gintan (銀鍛) is a K&S special order from Takayuki that has a improved overall package under our house brand and therefore maintains a very competitive pricing

completing a traditional Echizen build established in 1873

with great feedback

The blade features san-mai stainless damascus clad construction with an etched surface finish

(I always wanted to get one personally as a knifenut) and he gladly agreed

294 mm  Blade Height at Heel

SG2 Hardness

Oil penetrates

Steel type: VG5 Core with Stainless Cladding

Material: Brush: Silicone rubber

The Hatsukokoro Sunaarashi VG10 Kurozome Petty 150mm is a stainless damascus utility knife best fit for collectors and enthusiasts seeking detailed cutting performance with high artistic finish

300 mm Weight 221 g Total Length mm Tip to Heel Length 295 mm Blade Height at Heel 30 mm Width of Spine Above Heel 3