Egyptian Shallow Terra Cotta BramWelcome to the ancient technique of cooking with clay. The bram has been the traditional clay pot of Egypt for thousands of years. It is commonly used in the oven to bake vegetable and meat stews. This ultra shallow bram is very similar in design and function to the traditional cazuela. Try making an easy traditional spiced meat and vegetable ragout or rice baked in milk. Take advantage of its versatility not only as a baking dish but a serving piece

it makes food prepping a pleasure

even slices every time

12 is free of chemical coatings

keeping you organized

the enticing Provençal aromatics

The hand block-print technique enhances the exuberant energy of these floral patterns

and create creamy sauces and dips

a bread knife will be one of the most-used knives in your kitchen

a festive atmosphere

perfect for seafood boils

A multi-purpose oyster knife designed to shuck raw and steamed oysters

Measures dough or crusts from 6" to 15" / 15cm x 38cm