Marcona AlmondsImported from Spain, these almonds are smaller, rounder, and sweeter than the traditional almond we know. Blanched then roasted in olive oil and sprinkled with sea salt, these almonds offer a unique, addicting flavor, that makes it hard to put down once you start eating.

Vlasskas was historically only made once a year during the flax harvest festival but as the festival fell away the recipe was lost

Thankfully

No nitrates or nitrites

Aged for approx

They also make a great gift

Try pairing with Garafalo Pasta

It's known for its firm texture and deep red color with notes of nuttiness and a gentle sweetness that's attributed to a diet of grains and acorns

Great with rustic sourdough bread and spicy salami

Cave aged Gruyere is robust and nutty with a hint of sweetness and earthy undertones

such as Zinfandel - or Dark malty beers

Cooking time 60 minutes

Blend of olives from Greece