On-Demand Class: Tagliolini cacio and pepeOn the Menu: Tagliolini cacio and pepe In this step by step, pre recorded class, you will learn how to make tagliolini. Nonna and Chiara will guide you step by step at your own pace. This class is perfect for those who want to take our best selling lessons, allowing them to slow down, rewind, rewatch, and perfect their technique. How Does it Work? 1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to

we'll ship a bottle of Nonna's Gold Premium Olive Oil to everyone ($490 value)

1 cup/200 grams of whole milk ricotta cheese

1 clove of garlic

250gr Petra flour 0102HP

¼ cup of bacon

Passatelli are typically from Marche

1 small Carrot

With La Famiglia

150 ml sunflower seed oil

You will discuss with Chiara recipe and pasta options

On the Menu: Quadrucci Leek & Potato

On the Menu: Pumpkin Gnocchi with Parmigiano sauce