Il Monticello Poggio Paterno Vermentino 2020Vermentino from Colli di Luni DOC, Liguria, Italy; medium plus to full bodied and dry with notes of quince paste, golden apple, sultana, starfruit, grapefruit pith, honey, flowers, butter, and Necco wafer, with medium plus acidity, prominent minerality, an opulent mouthfeel, and a chalky finish. Practicing Organic and Biodynamic

" - Wall Street Journal

10ppm SO2 at bottling

Tinto Cão

notes of red apple

just open it

A classic dry vermouth from the Piedmont region of northern Italy

layers of chocolate

and 500L oak barrels (all neutral wood)

but give it a few good swirly whirls to get some air into it

and are destemmed and fermented with native yeast for 21 days with pumping under controlled temperatures

They have both had life-long careers in sustainable agriculture

the grain bill typically follows that of mostly corn with malted barley