Da Real Tiing Hot Pepper Sauce (Green)Using Scotch Bonnets originally sourced from Jamaica, I have been growing Scotch Bonnet peppers in Seattle for the last several years. Every season I make a small batch of pepper sauces featuring this wonderful pepper. Similar to the Habanero, except with sweeter hints behind the heat! Use this sauce like you would any tabasco or hot pepper sauce.

Embrace the fusion

Farm-Grown Fire

pumpkin spice and smoked paprika

a scorching blend of Carolina Reaper and Scotch Bonnet

The 2023 Rude Boi still brings the same heat as the F1 but has a more balanced flavor between the Reaper heat and Bonnet hint of sweet

thyme and garlic

Chef Traci's Favorite: A beloved blend endorsed by Chef Traci of Pike Place Market's Atrium Kitchen

and herbaceous lift—perfected for that crisp blackened crust

Sweet and Spicy Harmony: A perfect balance of dried honey

or a bold addition to marinades and sauces

If you love lavender

Season shrimp for shrimp and grits