Hatsukokoro x Yoshikane White 2 Nashiji Santoku 170mm Stainless Clad EbonyThe Hatsukokoro x Yoshikane White 2 Nashiji Santoku 170mm is a stainless clad carbon steel knife best fit for users seeking an ultra thin Sanjo grind with a reactive core. Crafted by Yoshikane Hamono in Sanjo, this double bevel santoku features a White 2 (Shirogami #2) cutting edge encased in stainless cladding via san mai construction. The blade measures 170mm with a 50mm heel height and tapers from 3. 7mm at the spine to 0. 6mm at the tip,

Blue 2 core offers ultimate sharpness

The Anryu Aogami Super Tsuchime Kurouchi Petty 150mm is a stainless-clad utility knife best fit for professional chefs requiring precision in peeling

Easy to use Saucepans for Everyday Cooking

The octagonal WA handle is crafted from stabilised birch burl with a spacer

240 mm Weight 179 g Tip to Heel Length 240 mm Blade Height at Heel 53 mm Width of Spine Above Heel 2

offering a traditional grip profile for precise control during butchery tasks

This hardness allows sharpening to a fine edge that maintains sharpness through extensive use

their goal is to introduce unique preimum kitchen knives to the market

this knife offers substantial presence for sustained prep work

providing a slim geometry suited for intricate tasks such as deveining shrimp or cutting garnishes

The CM4040 is originally design for slicing roasted Beijing Duck skin and therefore is grinded to be very thin behind the edge

providing a distinct tactile interface for this collectable piece that combines artistic copper damascus aesthetics with functional cutting performance