Seki Magoroku Imayo Chefs Knife 15cmThe Imayo Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding, cutting, slicing and cubing all meat, fish and vegetables. The kitchen classic, a chefs knife is an all purpose blade ideal for a wide variety of cutting tasks from slicing and dicing fruits and vegetables as well as many other foods. The tsuchime, or hammered finish, creates air pockets that help food release from the blade.

all purpose knife suited to general food prep of smaller food items

Each set contains a Shun Classic Carving Knife 20cm (DM0703) and Shun Classic Carving Fork 16cm (DM0709)

you also get the Shun Classic Utility Knife 15cm that's perfect for all those in-between tasks

“nakiri” is Japanese for "vegetable knife

Kai Fish Bone Tweezers are made for easily removing those tiny "pin" bones from raw fish for the perfect fillet

The Shun Classic Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables

It is perfect for a multitude of small tasks where more precise cuts are needed

The Shun Classic Santoku is a traditional Japanese styled

For trimming green beans

With its 51cm width

Included in the set is a 9cm Paring knife that sits well in the hand

and is excellent for slicing meats and other moist foods as well