Ja Lees Truffle Mushroom Chicharon 75g (No MSG, Vegan)Best Before: 9 Jun 2027 JA Lees Farms Mushroom Chicharon is made from fresh Oyster Mushrooms which are fried in Coconut Oil, de oiled then baked until crispy. Ingredients: Fresh Oyster Mushrooms, Tapioca Flour, Wheat Flour, Coconut Oil, Truffle Seasoning, Non dairy Creamer, Pepper Salt No MSG No Preservatives Vegan friendly

Crispy Breakfast – Now for Everyone

A surprisingly pleasant cocktail

this caffeine-free tea is a bedtime essential

warming you like those first rays of summer sun

grown on certified organic farms

making it perfect to serve over ice

creamy richness of salted egg yolk coating every crispy ridge of these gourmet potato snacks

No Added Sugar

Crunchy & Satisfying – A deliciously wholesome snack for any time of day

Best Before: 13 Jul 2026

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But we may not always be able to get a hold of it or we can't store it for long periods of time