Yemen, Wadi AlmaProducer: Mocha Mill Team Location: Harazi District, Sanaa Variety: Jaadi Udhini Process: Anaerobic, Natural Altitude: 1,700 2,100 masl Tasting Notes: Mango, Red Grapes, Tamarind, Dark Chocolate Farm Description In the rugged mountains of the Harazi District, west of Sanaa, Yemen, lies Wadi Alma, a coffee growing area steeped in tradition. Perched between 1,7002,100 MASL, these small, terraced farms are cultivated by local families who have grown

Honey Double Fermentation – Ripe Pink Bourbon cherries are first fermented in sealed tanks

dessert-like flavors

fragrant aroma

a highly respected producer and exporter operating in the highlands of Bensa within Ethiopia’s renowned Sidama region

dry climate

Brayan is recognized for his bold experimentation with co-fermentation

Farming methods in Guji remain largely traditional

with a silky body and lingering finish—this coffee exemplifies the rare elegance of Yemen

fruit-forward

Decadent and dessert-like

tall canopy

Producer Background: