Shiro Kamo AS Kurouchi Santoku 165mmThe Shiro Kamo AS Kurouchi Santoku 165mm is a double bevel general purpose knife featuring Aogami Super carbon steel and soft iron san mai cladding, best fit for professional chefs and enthusiasts seeking thin geometry. Forged in Echizen by certified traditional craftsman Shiro Kamo, this blade features a kurouchi surface finish and measures 168mm at the edge with a 45mm heel height. The santoku profile suits slicing, dicing, and mincing tasks,

The migaki surface finish highlights the traditional Sakai craftsmanship combined with decorative damascus layers

we were sweating like having a shower

This 210mm gyuto features a double bevel profile measuring 218mm in edge length

and the last is its reddish soils

White 2 steel offers high sharpness and ease of sharpening but remains reactive despite the stainless cladding

SG2 steel achieves 62-64 HRC hardness and offers high wear resistance through uniform carbide distribution from its powdered metallurgy

providing stain resistance and food release during prep work

The FBW line is a new-released PE cutting board from Hasegawa with features below:

displaying the ripple markings distinctive of Tsugaru forging

5 mm  Steel

This yanagiba has a 230mm edge length

Primary bevels are ground with a convex profile to split food and reduce sticking during use