Provolone Piccante (sharp), "Mandarino" 18 lbProvolone is a typical cheese of the Po Valley, born from the encounter between the tradition of stretched curd cheese from southern Italy and the great availability of milk from the north. This was only possible in the mid nineteenth century when with the unification of Italy the southern farmers were able to move to the north, bringing their traditions and techniques with them and thus creating a whole new cheese. The name Provolone comes from the

with a delicate and fruity taste they represent an excellence of the Liguria region

Uncover and sprinkle with cheese

Preparation Time: 10 minutes

strictly cold

The oval void space is the place where the confirmation imprint will be set after investigation

is the first producer of this cheese in the world

Our High Quality Cooked Ham is lactose and milk protein free

A guarantee for all customers

at which time it can get the imprint "Extra" or "Fare"

compounds with antioxidant action

which peruses "Parmigiano Reggiano Consorzio Tutela" alongside the year

What else can you do with linguine