HACHIJI (8:00PM)Versatile for a variety of dishes, a cloudy all rounder. HACHIJI TASTE A smooth spreading of rice sweetness and umami. A fragrance reminiscent of steamed rice, sake lees, and fresh cheese. With a silky and smooth mouthfeel, the sweetness and umami of the rice spread in the mouth. Well balanced fresh acidity leaves a refreshing aftertaste, making it enjoyable with a variety of dishes. CHARACTER A milky white sake derived from rice. It contains fine

A milky white sake derived from rice

Announcing the start of the night:Sparkling Japanese sake

To maximize the potential of the yeast

It makes the most of the natural colour of the rice

Exquisite taste of honey-like sweetness and fresh acidity

※The gift box shown in the photograph are not included

We utilized white koji

A refreshing aroma reminiscent of lemons and limes

utilizing the natural pigment from rice

Made using the same method as Champagne (secondary fermentation in the bottle)

Alcohol : 5%

The depth of sweetness resembling amazake combines with the subtle acidity and alcohol produced by yeast