Black Eye-PeasThe black eyed pea or black eyed bean is a legume grown around the world for its medium sized, edible bean. It is a sub of the cowpea an old world plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale colored with a prominent black spot. The American south has countless varieties, many of them heirloom, that vary in size from the small lady peas to very large

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fish before baking

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It all started with an essential ingredient in Italian cuisine: tomato puree