Lemon Peel JarLemon Peel jar, comes with or without spices. Lemon peel, also known as zest, is the outer layer of the lemon fruit that is packed with flavor and aroma. Cut and sift lemon peel is the dried and ground form of the lemon zest, which is perfect for baking and cooking. It is best used in recipes where a bright, citrusy flavor is desired, such as cakes, cookies, pies, and marinades. Lemon peel also pairs well with other herbs and spices, like thyme,

Country of Origin - Sri Lanka

fruit pies

organic red pepper flakes

like thyme

is a type of paprika that has been smoke-dried over oak

INGREDIENTS: Salt

Add to any protein while cooking chili

Magnetic closure for easy

vibrant green color that packs quite a bit of flavor

A Cinnamon jar

These seeds can be added to baked goods like breads and biscuits to savory meals like Italian sausages

Add it to dips