KoHana Kokoleka Cacao & Honey Rum LiqueurKokoleka is Hawaiian for chocolate. This premium distillate, made entirely from Hawaiian ingredients, is fermented, bottled and distilled in small batches in Kunia, Hawaii. Kohana blends together raw honey, pure cacao, and their native Hawaiian cane based agricole style rum to create this rare taste of Hawaii. The juicy, grassy, tropical fruit laden sweetness of the raw distillate is countered beautifully by the rich earthiness of cacao, and the

Lovely balance

this is created by infusing Cardoon

making it an incredibly versatile addition and offering a unique twist for both classic and innovative cocktails

This intense liqueur is blended from three small-batch distillates: one made from the meat of the oranges

and maybe unearth that fanny pack for optimal transportation

in a spritz

these cherries are crafted from Marasca cherries—the same sour cherry variety used in Luxardo's famous Maraschino liqueur—that are candied in a syrup made from the cherries themselves rather than artificial ingredients

In Texas they don’t drink water

these fauna are known in South Africa as the “Fynbos”

Upon sipping

The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery in 1812

pepper and cloves