Colombia Apricot Punch Co-Ferment InfusedThis lot has been processed as a "Co ferment", a branch of 'Infused style' processing in which fruits or natural fruit derivatives are added to the fermentation tank with the coffee cherries while they ferment. To start, the cherries are pulped and left to 'oxidise' for 12 hours in tanks. The beans are then placed in bioreactors (large stainless steel tanks), and then mixed with starter cultures, yeasts, ripe fruits, and high sugar content fruit

Our Dark Roast Bundle features three lots that display notes of dark chocolate

- Black Velvet Blend (dark chocolate

contributing to their fruity aroma (there's more EA in your apple than this decaf

and rinse well

two from Ethiopia and one from Brazil

and acetate refers to acetic acid

This has four main variations depending on the sensory character required and the resources available to the farmers

About the process:

Being part of our Green Range

a branch of 'Infused-style' processing in which fruits or natural fruit derivatives are added to the fermentation tank with the coffee cherries while they ferment

The purpose of the Infused-style process is to increase the intensity of a desired aroma

rum and florals