Kobbari Undalu (Jaggery Coconut Ladoo)At Andhras Food, we craft freshly made Kobbari Undalu (Jaggery Coconut Ladoo) using time honored ancestral culinary techniques. Our traditional recipes rely on 100% natural ingredients, including premium grade jaggery sourced fresh from the sustainable hills of Southern India. Bursting with tangy and luscious flavors, these exquisitely wholesome sweets, known as Nariyal Laddu, are guaranteed to win your heart with the very first bite. This delightful

this Natu Kodi Pickle promises to add a fiery zest to your meal

this pickle brings the bold and rich flavors of Andhra Pradesh straight to your table

making it a true representation of Andhra’s culinary heritage

a cherished traditional fryum made from the finest ingredients and crafted with care

fresh prawns and a perfectly crafted Bhimavaram-style masala mix

a classic Andhra treat made with roasted sesame seeds and jaggery

Every bite of our Curd Chillies is packed with rich nutrients and authentic taste

Introducing our Ribbon Pakoda

Karam Senagapappu

ghee holds a special place in every Indian household

Made from the finest sago (saggubiyyam) and prepared using traditional recipes passed down through generations

Boneless Mutton Pickle is an authentic Andhra-style non-veg pickle that originated in the traditional households of Bhimavaram