Deep Dish Pizza Pan 12"The Chicago style deep dish pan that finally gets the crust right. Deep dish pizza demands two things from a pan: a crisp, almost fried bottom crust and walls that conduct heat evenly enough that the cheese and sauce middle cooks through without burning at the rim. Metal pans crisp the bottom but burn the edges. Glass crisps poorly. The Emile Henry deep dish ceramic pan threads the needle. The details Made from Emile Henry's Flame Ceramic a

which translates to even browning and a properly set crust rather than a pale

& Garlic Flavor

Versatile beyond cake: sponge

They are great for individual servings of pies or quiches

It is built from heavy-gauge aluminized steel with a steel wire rolled into the rim

Non-slip rubber feet keep the dispenser stable while you pull and cut

it fits a generous personal pizza

Pair it with a half sheet pan and you will wonder how you cooled anything before

Use as a savory soy sauce replacement

Evenly sized cookies bake evenly

Recognized as one of Time Magazine’s Top Inventions of 2023

you get pure avocado flavor without any additives or chemicals