Let's Eat MeatEat meat, but eat less and eat better that, if any, is this books philosophy. That's not to say we should stint on great hunks of beef, cut paper thin and served with glistening gravy, charred steaks, or golden deep fried chicken. Nor should we forgo slow cooked lamb, roast Chinese duck, Keralan pork curry or rich jambalayas, cassoulets and daubes youll find recipes for all of these here. But read on and things get a little less carnivorous. In the

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