2008 Dayi 801 Chun ShuiThis product ships directly from the teashop Taishunhe in Taiwan. TSH says: 2008 Dayi 500g "Chun Shui" Large Sheng Puer Tea Cake (Batch 801) Full Name: "March Spring Tea Cake" ( Yngchn Snyu Chbng), produced by the Menghai Tea Factory in 2008. The "Chun Shui" (Spring Water) raw cake offers a rich and complex taste profile with a good balance of bitterness, astringency, and freshness. Its liquor color is bright orange yellow. The flavor is rich and

coupled with the production process that has been evaluated as "Intangible Cultural Heritage

Experienced tea connoisseurs familiar with this tea can quickly identify an authentic version

Peak period price per cake: NTD

The huigan (returning sweetness) is long-lasting

the saliva production (生津

Aroma: Intense

translucent yellow with a mellow

it is mellow and full-bodied

The liquor is a deep red

The taste is thick

Vessel: White Porcelain Gaiwan (120cc)

after two hours at room temperature