Salford Rum Co. Golden Spiced RumInspired by the flavours of the Caribbean rum and spice imports received into Salford Docks during the early 1900s, Salford Rum is also a tribute to the dock workers who were the beating heart of the dock during this era. This golden spiced rum is produced in small batches, column distilled in the shadows of old Salford Docks, and expertly infused with vanilla, nutmeg, cinnamon, ginger and dried Caribbean fruits.

Fermentation with the délestage technique to soften tannins and regular pump overs

with the upper terrace certified organic

fruity taste has made it a firm favourite mead lovers and and non-mead lovers alike

and excellent bottle-ageing potential

spicy undertones and a bright peppery sparkle finish

This creates a soft and refined wine with gentle aromas of kiwi

honeysuckle and buttered brioche on the long

fermented at cool temperatures and partly aged on natural yeast lees in French oak barrels for 3 months

unique and characterful wines

rich pasta dishes or Indian cuisine

ideal for the cultivation of world-class wine grapes

To retain purity