Phaidon | L'École de cuisine italienne: dessertThis comprehensive guide teaches the art of creating delicious Italian desserts with detailed, step by step instructions, readers can confidently progress from simple cookies and cakes to more complex pies and tarts. Material: Hardcover Dimensions: Width: 8 5 8", Length: 6 1 4" Page count: 176 80 illustrations Language: French

- Flower of salt

while its lifetime-guaranteed steel mechanism delivers an authentic pepper flavour and long-lasting performance

water-based inks that are food-safe

but it also adds a touch of elegance to your collection

Colour: Available in Black and Sencha

with chefs and sommeliers around the world seeking out its design

holds a luxuriously scented candle composed of flower of salt

Made of premium bone porcelain and with its "Inglaze Gold" technology

Let it stand on its own to give your countertop a focal point

This spacious box has enough room for rings

The Mixing Rum Set is part of the Mixing series for those who enjoy creating cocktails at home

Frozen Treats