Fig Puree, Boiron, Frozen, 1kgThe staple treat guzzled by the ancient Egyptians (a basket of which hid Cleopatras asp), figs are an acquired taste with nowadays, but nevertheless still have a devout fan base, especially in the cheese world. They are an ingredient for some delicious desserts,

The muscle is small and round

tasty brand is one of the finest you can get - it's of a standard to be used in Michelin kitchens

With their plump texture and robust flavour

nuts and seeds and really are the best cheese biscuits we have found anywhere

enhanced with fresh herbs and garlic

also known as Cote de Boeuf in France

who are raised in Spain on a diet of acorns

Caught in the icy waters of the Alaskan North Pacific

but are generally made from potato or semolina

coat the baby squid in flour or batter and deep fry to make calamari

Fresh egg tagliatelle pasta offers a luxurious culinary experience

These blue slider buns are sure to wow your guests whatever the occasion