Paolo Leo Organic Passitivo PrimitivoThis premium organic Primitivo red from Cantine Paolo Leo uses grapes from the clay soils of the Brindisi province, southern Puglia. Pre harvest withering (a unique Apassimento technique called 'Il giro del Picciolo') is applied which induces natural drying of the vines for 12 days, losing liquids and concentrating flavours and aromas. Manual mid August harvest follows, before controlled fermentation with frequent pumping and delestage increasing

The luscious bouquet shows hints of ripe fruit and chocolate

Try with fresh oysters

fresh wine of excellent balance with grassy aromas alongside hints of grapefruit

Aqua Vitae

Bottle Size: 150cl Magnum

intense nutty Palomino aromas of hazelnuts and walnuts stand out

oak and spice

Best served slightly chilled at 12-14C

Try on its own or with light salads

has its origins as a family-owned farm which was changed in 1985 to exclusively produce wine

Budureasca has deep roots in the history of vine cultivation and embrace the ancient history of vine cultivation and winemaking in the Dealu Mare region of Romania

with intense aromatic notes of raspberry