Kurosaki Kokusen Ei Aogami Super K tip Gyuto 270mm Turquoise White FerruleThe Kurosaki Kokusen Ei Aogami Super K tip Gyuto 270mm is a double bevel chef's knife best fit for professional chefs and enthusiasts requiring precise tip led cutting with an Aogami Super carbon steel core. This 270mm blade features san mai stainless clad construction with a kurouchi tsuchime surface finish and measures 2. 0mm at the heel, tapering to 1. 0mm at the tip. The K tip profile combines a clipped point for scoring and detailing with a

the blade displays a rustic Nashiji surface finish and pairs with an octagonal ebony handle featuring a subtle taper for grip comfort

White 2 steel offers high sharpness and ease of sharpening

providing necessary weight for processing whole fish

this double-bevel profile features a 165mm edge length and measures 51mm at the heel

307 mm  Tip to Heel Length

VG10 stainless steel measures 59-61 HRC and contains 15% chromium for stain resistance

This traditional Tokyo-style handle is directional and pre-installed for right-hand operation

and disjointing large cuts as a multi-purpose kitchen tool

7mm at the spine above the heel

yet firm enough to stand on its own for easy washing and drying

Hasegawa is the leading rubber cutting board manufacturer in Japan

The octagonal WA handle is crafted from stabilised blue curly maple with a stainless steel ferrule