Western Reserve Organic Silver RumFor our exceptionally smooth and flavorful Silver Rum, we use 100% Organic Dark Molasses and a special strain of yeast that was isolated in the tropics specifically for its temperature tolerance. This wonderfully balanced Silver Rum is then bottled and waiting to be the main attraction in your next Caribbean Cocktail.

Paul Pacult’s Spirit Journal

having started with its first experimental release in 2006

and cut to proof with Rocky Mountain water

Blended from whiskies that have matured for at least 18 years

Appearance: Warm Umber

which translates into less than half the methanol content when compared to today’s 100% agave tequilas

varying in age and maturity

The nose is met with sweet maple and honey while the palate boasts complex notes of roasted pecan and vanilla

Production Notes: The vineyard's proximity to the winery is one of the ways we capture aromatics

it was soon after acquired by Pappy Van Winkle for $10

sweets and fruity aromas

It's a gleaming and vibrant pink champagne that illuminates the The King's Path