Dry Aged New York Strip2 Premium Dry Aged NY Strip Steaks aged 4 weeks (2) 3 4 inch Dry Aged NY Strip averaging 10 12 oz each Grass fed grain finished steak from Hereford cattle raised with no antibiotics or hormones on American ranches. Grass fed gain finished beef is the ideal way to finish beef to maximize flavor. Raised on family owned American ranches Pastured on alfalfa and rye No antibiotics, no hormones, no stimulants Ships in an uncooked state For best taste on

Price is based on the hot carcass weight referred to as hang weight

For best taste on fresh products

rather about 60% of hang weight (loss of bone

This is often confusing

5 Lbs of meat

3 Lbs Ground Beef / 4 Sirloin Steaks / 4 New York Strip / 2 Ribeye Steaks /// About 8 Lbs Total

We have received Pork as low as 100lbs and up to 400lbs

Finished take home weight is not the same as the hang weight

We won’t know your hang weight until your pork is harvested and we bring it back to our shop

2-inch-thick steaks

edu/articles/how-much-meat-should-a-hog-yield/

no hormones