Rougie Goose Foie Gras with Truffle, 3 x 75gExperience the elegance of French gastronomy with Rougi goose foie gras with truffle, presented in three convenient 75g portions. Crafted by Rougi, one of France's most respected foie gras producers, this luxurious delicacy combines the rich, velvety texture of premium goose foie gras with the unmistakable aroma and earthy depth of black truffle. The delicate marbling and buttery consistency of goose foie gras are elevated by the subtle infusion of

the season of the alphonso mangoes only lasts six weeks

which will give it some colour and release the delicious fat that can then be used to baste the steak whilst

With a rich

The result is a product with a robust

peppery flavour and satisfying crunch

Caviar & Champagne Special

Fed on a natural diet of oats

flavour and culinary excellence

The ribeye joint is marbled with fat so it is a succulent and tender steak to eat

grilled vegetables

and is cooked with white wine and vegetables to achieve a deliciously meaty and flavoursome filling

Yellow cauliflowers captivate with their stunning hue