Aged Balsamic San LorenzoThicker and slightly sweeter than the Caratello. Perfect for your cheese board, cured meats, roasted vegetables, ice cream and fresh fruit. Finish a chicken dish or risotto with this special aged balsamic. I. G. P., aged 5 years minimum 250ml (8. 45oz)

Use this Saba on cheese

Aged a minimum of 9 years

The flavor of a red wine vinegar without the "bite" of your typical grocery store vinegar

baking and wherever a "sweet and sour" balance is needed

Botte Piccola is a superb finishing balsamic that can be used on many foods such as fine cheeses

"OMG I have never tasted a white vinegar as delicious as this" - is what we hear at every tasting event

cinnamon and cloves are added prior to bottling

250 ml  (8

Use to finish your cooked pasta

The Cavedoni Vinegar family created a wonderful balance of aged balsamic and real black truffles

If you have tasted this at one of our events - you have definitely purchased it

Thicker and slightly sweeter than the Caratello