Poggio di Sotto Brunello di Montalcino Riserva 2018 [Pre-Sale]Varietal: Sangiovese

The select La Migoua cuvée expresses all the specificity of this 11-hectare site

The wine is then blended and bottled unfined

built around tannins which are noble and silky in their texture

With no new wood

reminiscent of wild berries

it is also one of the most well-endowed estates in the village with holdings throughout the most heralded appellations

Fermented at low temperatures slowly for 20 days

The domaine is located further into the hills of the Northern Ardeche in the tiny town of Arlebosc

Aged for 12 months in barrel + 6 months in tank

Some of the Syrah is grown on the other side of the road that defines the Bolgheri appellation so this wine is technically a Toscana bottling

it will tend towards notes of honey and ripe pear

The estate represents what used to be common practice everywhere in the Pannonian countryside: a mixed farming operation