Modular Systems 3-Division Chilled Food Service Cart Cold Bain Marie YC-3The Modular Systems YC 3 is a refrigerated cold bain marie food service cart designed to hold pre chilled food at a safe 25C during service. It accommodates 4 1 2 GN and 1 1 1 GN pans (max. pan height 150 mm) and moves easily on four castors (two with brake), making it ideal for buffet lines, cafeteria counters, and mobile service stations. Why operators choose the Modular Systems YC 3 Safe cold holding at 25C keeps pre chilled food within the safe

What cookware works on this induction plate

the matching Bonvue BMT trolley range turns the BM11SC into a wheeled servery

Boiler Volume: 7lt / 12lt

Product description

with an automatic limiter for boil protection

The gross volume of 282 L is the total cabinet space

Material Stainless Steel & Polypropylene

180mm splashback — 30mm thick

Cooking capacity of approximately 45kg of frozen 10mm fries / 50kg of frozen french cut fries per hour

The C-G941 is covered by 2 years parts and labour

The unit runs on 240V single phase

steaks or seafood precisely and hold a safety thermostat-protected setpoint