Hatsukokoro FAXR2 Powdered Steel Yanagiba 330mm Mirror Polish EbonyThe Hatsukokoro FAXR2 Powdered Steel Yanagiba 330mm Mirror Polish Ebony is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring extended edge retention. This 330mm blade features a stainless clad nimai construction with a mirror polish finish and uses FAXR2 powdered steel from Nachi Fujikoshi, hardened to HRC 62 63. The long, slender yanagiba profile is designed specifically for slicing raw fish and seafood with

This 150mm blade features Aogami #2 core steel with a soft iron damascus clad and kurouchi surface finish

This Genkai Masakuni 240mm Usuba is a honyaki knife forged from White 2 steel by master Mukou Yoneo

This is a 140 girt Atoma diamond plate made specifically for stone flattening

this 78g knife tapers from a 2

the knife features an octagonal ebony handle with a subtle taper

where the serrations preserve functionality despite extensive contact with abrasive crusts

This 210mm gyuto serves as a general-purpose tool for mincing

ensuring the blade is straight and flat

This 220mm gyuto measures 3

The Hatsukokoro FAXR2 Damascus K-tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving

Blade length: 176 mm

unforgiving ebony wood — a process that tests even the most skilled artisans